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Asianet Newsable on MSNNo Chutney, No Sambar, Make Tasty Crispy Egg Dosa from Leftover Batter!Making egg dosa is easy and delicious. You can quickly prepare it by adding eggs and vegetables to the dosa batter. It takes a lot of time to make dosa. Do you need to make coconut chutney for dosa?
This instant and tasty dosa don't require any major preparation like soaking, grinding or fermenting. We have used only wheat flour to make this dosa recipe and little ghee for a crisp texture to the ...
Image Credit: Getty This high protein dosa is healthy, tasty, and perfect for all meals. Here are five easy steps to make it easily at home. Add paneer bhurji to it. Pour oil on the edges of dosa and ...
Looking for a nutritious and delicious breakfast idea? Try this simple recipe to cook a crispy and flavourful ragi dosa in just a few minutes! Read on to learn more. 1 cup ragi flour, 1/4 cup rice ...
Brijwasi is known for its wide variety of South Indian dishes, especially its fresh and tasty dosas, making it a perfect spot for quick dosa cravings. Along with dosas, they also serve momos, Maggi, ...
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