Condé Nast Traveler on MSN15d
Where to Eat in Oaxaca, According to Chef Enrique Olvera
Below, Enrique Olvera shares his recommendations from a trip last September, including the one dish he believes “tastes like ...
e-oaxaca.com10d
Sabores, tradiciones y paisajes que enamoran de Oaxaca
Oaxaca es un estado que despierta los sentidos con su riqueza cultural, gastronómica y natural. Desde sus coloridos mercados ...
Infobae2y
What is the origin of tlayudas and how should they be prepared
The traditional ingredients of tlayudas are black beans, tasajo or dried meat enchilada ... In that regard, Oaxaca is one of the states that stands out the most, since it is not only characterized ...
La Jornada11d
Nací cerca del humo y el comal, dice anfitriona del restaurante Oaxaca
Juana Amaya trae a la capital del país los sabores ancestrales de su estado // Los moles y las tlayudas son los reyes de la carta que ofrece ...
Hosted on MSN3mon
The Best Restaurants In Oaxaca
Tlayudas with tasajo are the classic option ... windows into the food from la Sierra Sur in the southern highlands of Oaxaca. The classic path leads to dishes cooked observing regional tradition ...
Condé Nast Traveler3y
Review: Pasillo de Humo
The name refers to the passageway in the markets of Oaxaca where dried beef tasajo is hung and smoke-dried. Spacious and lined with smooth wood, it feels like a full-service restaurant even though ...