These tart dessert recipes are sure to bring a balance of flavors that will brighten up your dessert table and leave everyone wanting more. Whether you’re hosting a dinner party or simply ...

2. In a large bowl, combine drained cherries, sugar, and cornstarch. Pour into a 9-inch square baking dish. 3. In a food ...

Canadians love maple syrup and it features in two of their iconic desserts, butter tarts and sugar pie. But there’s more to ...

If you do eat dairy products always buy all-butter puff pastry and shortcrust pastry. Copyright © 2025 BBC. The BBC is not responsible for the content of external ...

If you're in the market for a tasty new vegan chocolate dessert, this dairy-free chocolate tart is just what you need/ ...

Alternatively, do this in a food processor or a mixer and then transfer ... surface to about a 3mm thickness and use it to line the tart tin, leaving excess pastry hanging over the edge.

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...

Refrigerate for 30 minutes or until ready to roll it out. When you are ready to make the tarts, preheat the oven to 350°F. Roll out the tart dough to a thickness of about 1⁄8 inch. Line two 8 ...

2. For the taro filling: Combine filling ingredients, except pili nuts, in a medium sauce pan. Heat over moderate setting and ...