Once the oil is hot, thinly slice the taro root using a mandoline slicer directly into the hot oil. Do not overcrowd the pan. Leave enough space for the chips to fry evenly. Gently stir the chips ...

Veggie chips made from sweet potatoes, beets, taro root, or even apples can be used as complementary garnishes to your cheesy pies. Try sprinkling air-popped chips made from mushrooms on top of ...

It’s a root vegetable, also a tuber ... “I have also made taro chips in the past by slicing it really thin and frying until crispy,” says Bazahm. And of course, taro is a popular bubble ...