Make no mistake, ube and taro are not the same. Ube and taro are root vegetables that are commonly used in Filipino cuisine, and each needs to be cooked before they are safe to consume.
2. For the taro filling: Combine filling ingredients, except pili nuts, in a medium sauce pan. Heat over moderate setting and ...
Peel the skin off the taro root using a knife or potato peeler ... Do you have a favourite recipe to share? Write to us at [email protected] Tell us more about your favourite dishes or recipes ...
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