As she harvests taro corms in her field, founding member Véronique Monjean retraces the collective’s history and their occupation of the land. In taking possession of what was, at the time ...

Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro, kalo, dasheen, edo'madhumbe, marope, magogoya, patra, arbi or godere.