Tamarind rice is a common dish in many parts, thanks to its tangy taste and aromatic spices. Cooked rice is combined with ...

Tracing history through the baobab and tamarind reveals hidden paths of human migration and forgotten suffering.

Soak tamarind in warm water for 15-20 minutes, then mash and strain to extract the pulp. Step 2. In a pan, mix tamarind pulp, ...