Take olive oil in a bowl and add balsamic vinegar, powdered sugar, anardana, chaat masala, garam masala, roasted cumin, and kashmiri mirch powder. 2. Then add black salt and crushed peppercorns. Mix ...

Stuffed tandoori aloo, which is made by stuffing potatoes with a tasty mixture and then baking or grilling them, is a popular ...

This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter ...

Transfer the chicken legs to plates, sprinkle with the chaat masala and serve. NOTES: Garam masala and chaat masala are spice blends that are available from Indian markets or kalustyans.com.

This authentic tandoori chicken tikka is succulent and ... Serve immediately, sprinkled with chaat masala and lime juice, with parathas and salad.

crunchy okras and a velvety coconut sauce Ingredients For the tandoori crushed potatoes 4 medium potatoes, boiled, peeled and diced 6 tbsp red marinade 1 tbsp butter 1 tbsp chaat masala powder 1 ...

Boil in salted water until al dente (cooked but firm and not squishy). Drain and cool. 2. Skewer the ingredients as follows, pineapple, red Pepper, yellow bell pepper, sweet potato and paneer. Repeat ...