Wine or vinegar, an oil, and spices and herbs are a trusty combination that works every time. Nevertheless, there's always ...

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. Recipes published by Food & Wine are rigorously tested by the culinary ...

3. Pour in 50 ml of water and cook it until the tamarind and sugar combine together to give it a glazing consistency. Cook figs, brown sugar and red wine in a pan on medium heat until the red wine has ...