Tamarind rice is a common dish in many parts, thanks to its tangy taste and aromatic spices. Cooked rice is combined with ...

Sinigang is a Filipinx tamarind-based soup traditionally made with pork and a medley of vegetables. When I was growing up, sinigang was a dinner staple in our household. Sometimes my mom would ...

Add tamarind paste, fish sauce ... sugar or salt. To serve, ladle soup into bowls and garnish each one with bean sprouts, cilantro, green onions and lime wedges on the side.

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore.

Like its famous cousin pho, canh chua is simmered for hours to produce a rich, satisfying broth. This version of the sweet and sour tamarind soup ups the umami factor with kombu and katsuobushi, and ...

Rasam is a main dish in South India and is often served with hot rice or as a thick soup. Rasam, which is made with a mix of tamarind, seasonings and herbs, can aid in digestion and soothe the ...

What we have here are eggs poached in a rich, aromatic, turmeric-tinted, tamarind-sharp, coconutty sauce or soup. Blend the 2 green chillies and 1 roughly chopped green finger chilli, shallots ...

A refreshing rasam with a citrusy twist fom fresh lemon juice. Serve hot with rice or drink as a warm soothing soup. A richer ...