Likely one of the more well-known dishes that contain tamarind, Pad Thai is one of THE most popular items on Thai food menus.

It’s all stirred together with a sauce made from tamarind paste, fish sauce, sugar and a squeeze of lime. It’s a beautiful harmony of sweet, salty and tangy that can transport you to the ...

Nadiya's twist on pad Thai is made with pickled papaya, tamarind and turmeric ... For the pad Thai sauce, mix all of the ingredients together in a small bowl until combined into a smooth sauce.

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ... Combine the fish sauce, tamarind water, chilli flakes, chilli sauce and ...

Curry Puffs: Seasonal vegetables and curry powder in puff pastry with red curry dipping sauce. -Shrimp Pad Thai: Rice noodles with tamarind sauce, peanuts, bean sprouts, egg, chives, radish ...

It’s then coated in a sticky, tamarind-based sauce. Gogi (or Kogi) powder is Thai tempura flour that makes for a good crunchy coating for seafood and meat. If you can’t find it (although it ...