In the clip, the woman refers to tamarind as "dry beans" and describes its seeds as "sticky larvae" inside the shell. She says, "I don't understand why people eat these dry beans. If you press lightly ...

The internet reacted similarly to a video of a woman tasting tamarind. A debate sparked when she addressed the tropical fruit as beans and the seeds inside it as larva. “I don’t understand why ...

For a Mexican-inspired dressing, blend tamarind with lime juice, Tajin, cumin, and olive oil to use in jalapeño-lime three bean salad. It would also taste delicious blended with za'atar ...

Add the French beans and tomatoes. Mix well and stir-fry for 5 minutes and then cover the vessel. Allow to cook for another 5 minutes. 9. Uncover and add the tamarind pulp and jaggery. Mix and cook ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...