Taleggio is a soft, smear-ripened cow's milk cheese originating in Northern Italy. The process of washing the flat, square ...

While tasting a variety of Taleggio with “the cheese dude,” Pizza Quest host Peter Reinhart exclaims that although the interior of the cheese is soft and flavorful, the rind “is on another ...

Taleggio is at its best from June to November. Look for cheese labelled Taleggio DOP, and bear in mind that the more mature the cheese, the stronger it will smell.

Chef Karl Gorline opens Bar Avize on March 21 next to his restaurant Avize Modern Alpine Kitchen on Brady Avenue in Atlanta, ...

Pizza dough: Combine the yeast with ¼ cup of lukewarm water and ¼ cup of flour. Mix to a smooth paste, cover with a towel, and leave to rise for 30 minutes. Mound the remaining flour on a cool ...

Transfer to the oven and roast for 10-12 minutes, until softened. For the Taleggio toasts, top the toasted ciabatta slices with the Taleggio and season with salt and freshly ground black pepper.