Taleggio is a soft, smear-ripened cow's milk cheese originating in Northern Italy. The process of washing the flat, square ...

Meanwhile, prepare the fondue by placing the milk in a small pot (16), add the Taleggio cheese (17), bring to a boil (18), and let the cheese melt completely. Pour the fondue onto the bottom of ...

Taleggio is at its best from June to November. Look for cheese labelled Taleggio DOP, and bear in mind that the more mature the cheese, the stronger it will smell.

Transfer to the oven and roast for 10-12 minutes, until softened. For the Taleggio toasts, top the toasted ciabatta slices with the Taleggio and season with salt and freshly ground black pepper.

La tappa del Lombardia Rally Cup sulle strade delle valli. Bettoni (Aci): una festa dello sport Si riaccendono i motori per ...