This quinoa and black bean salad is quick, easy, and full of wholesome veggies. It's so satisfying, it's perfect for lunch or dinner! The post Quinoa and Black Bean Salad appeared first on Happy ...

This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it up with pico de gallo, fresh cilantro and avocado plus an easy hummus ...

ADVOCATE-TESTED RECIPEServes 6 to 8. Recipe is by Cynthia LeJeune Nobles. 1 cup uncooked quinoa, rinsed well 2 cups vegetable broth or water 1 (15-ounce) can black beans, drained and rinsed 1 cup ...

In a 12-inch nonstick skillet over medium-high, heat the oil until barely smoking. Add the patties and cook until browned and crisp on the bottoms, about 5 minutes.

Reduce heat to medium, cover and cook quinoa, 10 to 15 minutes until the quinoa pops open, revealing the germ, which looks like a thin circle with a break. Remove from heat and let stand, covered ...

Becky Patel's quoina and black bean salad is made with locally produced del Carmen Cuban-style black beans, quinoa and seasonal vegetables to create a summer salad that's gluten-free and flavorful ...