My version is packed with spicy, sweet, and umami flavors thanks ... Add the miso, chili paste, honey and ginger. Add ¼ to ½ cup of the water from the noodles. Whisk to combine.

A hit of Sriracha gives a sweet and spicy edge to this ... Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style Mason jar soup. This vegan cup soup is packed ...

Drain the noodles, reserving 1 cup of the cooking water. Add the chopped sour cherries to the reserved cooking water and let stand for 5 minutes. In a large bowl, whisk the heavy cream with the ...