The first time I found this recipe tucked between the pages of my grandmother's spiral-bound community cookbook from 1962, I knew I'd discovered a treasure. As the tangy-sweet aroma filled my ...

Simple and Easy Sweet and Sour Chicken. In our house, we LOVE Asian-inspired foods. Sweet and Sour Chicken is a classic ...

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn flour. Cook for 2 minutes. 4. Add pineapple to the sauce. Serve garnished ...

This is exactly like your favourite sweet and sour from the local down the road ... 3g fibre and 0.1g salt per portion. To make the sauce, drain the pineapple in a sieve over a bowl and keep ...

Stir together these ingredients in a 4-quart or larger slow cooker. Cover and cook on HIGH for 4 hours, stirring occasionally. For the full post, visit The Magical Slow Cooker. Compensation for ...

Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the oven or serve the fried wonton in hot broth.

All you need to make this delicious gravy is some veggies, seasonings and Chinese sauce. This sweet and sour vegetable gravy goes well with fried rice, sticky rice, or even hakka noodles. Firstly, ...

Today’s recipe comes double recommended ... green beans on the side for something green. Fried Tofu with Sweet and Sour Noodles Choose whatever noodles you want, but rice and buckwheat are ...