The first robins of spring have been spotted and maple trees all around the region are groaning with the weight of the ...
Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...
Now, let's get stuck in some news: Let it flow: Sticky, sweet sap begins to flow from Massachusetts' maple trees as early as January. But, as Gov. Maura Healey declared, "Maple Month" doesn't ...
This time of year offers the perfect opportunity to discover the fascinating process behind this sweet tradition—did you know it takes 30-40 gallons of sap to make just one gallon of syrup? Celebrate ...
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