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Black bean and sweet potato stewSkip the packaged stock—it’s loaded with sodium this Black bean and sweet potato stew nets so much flavor with a water-based stew if you have a few staple spices. Don’t have refried beans?
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Sweet Potato, Black Bean Rice SkilletThis Sweet Potato, Black Bean Rice Skillet is a game-changer for busy weeknights! With just 1 pan and 25 minutes of cook time, you can whip up a healthy, hearty Mexican-style meal that’s ...
Roast sweet potatoes make a delicious and nutritious change to regular baked potatoes. This version is topped with smoky black beans and punchy salsa for plenty of fibre and protein. Each serving ...
Drain and mash the sweet potatoes. 2. In a large bowl, combine the mashed sweet potatoes, black beans, 1/2 cup of cheese, and a pinch of salt and pepper. Spread about 1/4 cup of the enchilada sauce on ...
Sweet potato’s bright orange color indicates that it has a high concentration of beta-carotene, which helps make vitamin A and is an antioxidant that protects cells from damage caused by free ...
We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...
Get ready to enjoy the big game this weekend with these easy and delicious slow-cooker recipes that are sure to be a winner!
Danielle Formaro from Mighty Mamma Fitness and Nutrition is here to show us one of her family's favorite recipes….a slow cooker sweet potato and black bean chili soup. (Mass Appeal ...
Now that I’m finally on the mend — and with antibiotics in tow — I look forward to our next snow day, when I’ll have this hearty ground beef, kidney bean and sweet potato chili at the ready.
Turn off the oven. Scoop out the flesh from the sweet potatoes into a large bowl. Put half of the black beans into a food processor with the walnuts and blend until smooth. Add to the sweet potato ...
This hearty main dish combines the sweetness of orange sweet potatoes and the robustness of black beans, with the surprise addition of Swiss chard and a light touch of cumin. Serve over brown rice or ...
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