Korean glass noodles (dangmyeon): These sweet potato noodles create the signature texture of Japchae. Vegetables: carrots, ...

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

I love the chewy, slippery texture of sweet potato noodles, but if you like, substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean ...

Pasta made from boiled potatoes, known as noodles, is extremely popular in Asian countries. However, it tastes great not only with spicy-sweet sauces based on sesame oil and soy sauce. You can ...

In a pan boil sweet potato noodles then drain rinse them under cold water, drain them and toss it with sesame oil. Prepare ...

Today, the dish is made with glass noodles made from sweet potato starch and served with vegetables and seasoned meat. The dish is especially popular during Korean holidays. Italy has hundreds of ...

Noodles are made from many different types of flour, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato or sweet potato flour or rice flour. This makes it easy to find ...

Apparently, this eatery offers 6 different kinds of fillings in their buns. I was pleasantly surprised that they also serve sour and spicy sweet potato noodles and cold noodles skin. These were the ...