Pani puri is a beloved street food in India and globally it is known for its delightful blend of spicy and sweet flavors with potatoes or chickpeas. Recently, a unique version named 'gold and ...

If you have sweet tooth, you gonna love it, also their regular range of panipuri is a must try too.” Ever since the food vlogger shared the video of gold and silver thandai Pani Puri on ...

Pani Puri is a street food classic in India ... Combine guava juice with chaat masala, black pepper, black salt, and a hint of red chilli powder for a sweet-and-spicy kick. All you need to do is cook ...

“Raw mango is tangy; the sweet pani has jaggery added to it. While consuming pani puri, people are always worried about the quality of the water. We have ensured that the water is clean,” she say ...

With its crispy shell, tangy water, and spicy fillings, pani puri is thought to have originated in the Magadha region of India. Over the years, pani puri has evolved and spread across the country, and ...

A crispy ball filled with chickpeas, a mix of spices, and spicy water, Pani Puri is a blend of sweet, tangy, and spicy flavors, all in one. Once you have this mouth-popping snack, you are sure to ...

It is Maharashtra which eats the most pani puri in India. Cities like Mumbai and Pune in the state love this crispy, spicy street snack.

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

About Sweet Date Chutney Recipe: A sweet and sour date chutney that goes brilliantly with pani puri, aloo chaat and all kinds of crispy snacks. De-seed the dates and blend them smooth in a blender.

A top health official of Telangana has blamed "pani puri" for the large number of typhoid cases being registered across the state. Referring to the habit of many people who gulp down several ...