Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

Pour water and cook until al dente. Put hot rice into a big bowl. 2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice paddle to sprinkle it all over.

First make your sushi rice by mixing in vinegar ... Split your rice in half and add one half to a bowl. Mix in some ketchup to make a lovely red colour. Roll your plain sushi rice into a ball ...

Trendy poke bowls have all the deliciousness of sushi but in a bowl, which means there’s more of it! With a sticky rice base ... Make the sauce by mixing together the mayonnaise, soy sauce ...