Whether you’re looking to impress at a dinner party, seeking a refreshing summer dessert, or simply indulging in a weekend baking project, this pavlova and lemon curd is your ticket to culinary ...

But they could also be cooked for much longer if you prefer to make more of a compôte for this spicy late summer dessert. To make the meringue, preheat the oven to 150C/130C Fan/Gas 2.

Every Christmas, Peter Gordon’s mother Timmy makes her pavlova with vanilla honey yoghurt cream and strawberry compote. He says, "My mum makes, without doubt, the best pavlova ever. I should ...