Different households have their unique ways of preparing suji halwa, but in this article, we bring you a simple and classic ...

Mix suji, yogurt, water, and salt to make a batter. Let it rest for 30 minutes. Make the dhokla steamer or a flat-bottomed container greasy. Pour the batter into the steamer and steam for 15 to 20 ...

Are you craving a warm, crispy snack that can keep you cozy during the chilly winter months? How about making some easy Suji Ki Kachori? This delightful dish, made with semolina (suji) and a tasty ...

Many types of dishes are made on Holi. Different types of dishes are made in different places. The name of a sweet dish is ...

Here, we present to you a healthier version of rusk: suji rusk. This recipe was shared by Instagram page @burrpret_by_dhruvijain. Rusk is typically prepared using all-purpose flour (maida), but this ...

Suji, also known as semolina or rava, is a versatile ingredient that has gained popularity as a staple in many kitchens. With its low-calorie content, high protein and fibre content, and numerous ...

Ingredients You’ll Need For preparing Sooji Appe, you’ll need: Step-by-Step Recipe Step 1: Prepare the Batter In a mixing bowl, combine sooji and curd. Gradually add water to form a thick but ...

Image Credit: Getty But if you're looking to shake things up a bit, here are 6 upma recipes that ditch the semolina but not the flavour. Swap out the suji for quinoa, and you've got yourself a protein ...