Sugar brings sweetness to baked goods, but it can also add calories and spike blood sugar. Whether you’re controlling your ...

Powdered sugar dissolves more easily than granulated when mixed with butter, which makes the resulting cookies airier and ...

For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition ...

Sugar adds more to cakes than a sweet taste. It also affects the texture, colour and how well they keep. Cakes are meant to be sweet and the only way to make a cake without any type of sugar is to ...

Slushies rely on heavy doses of sugar to keep the ice from fully freezing, Crushell said. Many sugar-free slushies maintain that texture by substituting sugar with glycerol. U.S. slushy brands use ...