We love when acorn squash comes back into season and this sausage stuffed one is a great fall dinner. Crumbled sausage, ...

One of the easiest ways to relish spaghetti squash is by pairing it with marinara sauce. Roast the squash until tender, ...

Stuffed butternut squash takes centre-stage in this colourful vegetarian feast. Make it vegan by using dairy-free yoghurt, spread and feta. Preheat the oven to 200C/180C Fan/Gas 6. Make the ...

That’s why we’ll be regularly tucking into hearty goodness like this stuffed squash from our Strong Bites series. Think you need animal protein to recover from training? Think again ...

Adding butternut squash to risotto makes for a creamy, slightly sweet dish. Start by sauteing onions in butter until ...

Cut the squash in half lengthwise and place on a baking tray. Drizzle over the oil, sprinkle with salt , add the thyme, cover with foil and place in the oven. Bake until soft – about 45 minutes.

Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.