Green poblanos are less spicy that red poblanos so choose according to your desired taste preference. Use any cheese you’d like. Monterey Jack, pepper jack, Colby or Mozzarella are good ...

At home, I’m all about rinsing and finely chopping about a tablespoon of each herb, stirring them into the rice, and watching ...

To make the low-carb Christmas appetizer at home, start by preparing the baby bell peppers: Cut 10 in half (or as many as you'd like to feed your crowd), remove the seeds, then toss them with a ...

"My mom made stuffed green peppers when I was growing up," says Ree. "They're so pretty and yummy, ... rice, and melty Fontina cheese. Get the Stuffed Acorn Squash recipe. ...

In a medium bowl (preferably with a pour spout), whisk together the eggs, green onions, goat cheese, salt, and pepper. Stir in the crispy bacon. In a 13-by-9-inch baking dish, place the bell ...

2 cloves garlic, diced. 1 15 ounce can Diced tomatoes. 1 tablespoon Worcestershire sauce. 1 4-oz can of green chilies, liquid removed ...

Peppers taste just as good filled with a savory mix of ground beef and cheese as they do when stuffed with spicy or sweet sausage, tuna, grains or just vegetables. It’s the ultimate clear-your ...

Salt, black pepper and pinch of cayenne if desired. 1. Preheat ove to 350 F. Prepare peppers and place them on a wire baking rack on a baking sheet.

In a bowl, mix together the pureed garlic, finely diced onion, red pepper, cilantro, the juice of the ¼ lemon, ricotta, grated cheddar cheese, hot sauce, salt, pepper, chile and a swirl of olive oil.

In a large skillet (actually, I prefer a 5-quart cast iron Dutch oven), melt the butter over medium heat and saute the onions, bell pepper, green onions, and garlic until they wilt and become tender.