Stop asking yourself questions: most probably you did not choose the right flour. But this will not happen to you again after reading this article, where we will try to clarify what strong flour ...

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...

In general, the higher the protein the “harder” the flour will be. Hard or “strong” flour has protein of 12-14 per cent and is preferred for making bread and pasta. “Soft” flour is ...

This variety follows on the heels of SY Cheer, a winter wheat whose full Group 1 rating was confirmed in September 2024. For ...

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...