But these days, steel-milled flour is arguably higher quality ... Like the buzzy use of terms like "stone-ground" and "artisan," the organic label has also come to imply a higher standard of ...

Restoring a 1700s-era mill on their property has led to a thriving family business for Mark and Fran Fischer of Doylestown, ...

look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour. Organic flour is also popular. It is a legal requirement in the UK for packaging to state ...