Set your sharpening stone on the cutting board, and hold the blade at about a 20-degree angle against the sharpening stone. Starting on the coarse side of the stone, run each edge of your blade ...

Adze: A cutting tool, similar to an axe, where a bevelled stone blade is attached at a right angle to the (typically wooden/bone) handle, usually used to work or plane wood. Axe: A chopping or cutting ...