Serve this pineapple chicken over basmati rice for a wonderful stir-fry dinner. The tender and juicy chicken, along with the ...

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a fresh pineapple and chile glaze. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer.

Try this Chinese-style stir-fry recipe with chicken and vegetables. “I like the variety of green beans, mushrooms, onions, carrots, and broccoli Chinese-style stir-fry vegetable blend bags offer ...

Cut the pineapple into thick slices and set aside. Cut each chicken breast into seven to nine even pieces (depending on size). Heat the oil in a large non-stick frying pan or wok and stir-fry the ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Stir Fry is only as good as the sauce that its cooked in and this Chinese Stir Fry Sauce Recipe is so GOOD ... snow peas, chicken breast, shrimp, or tofu…you name it. You can customize it ...