This could only mean one thing: baozi, also known in the U.S. as steamed pork buns or bao buns. Back then, there were only a ...

Baozi, steamed buns, have a soft and fluffy leavened dough shell akin to a biscuit. Each dish has a dough made of flour and water, but baozi gets its texture from containing yeast while jiaozi ...

Originating from Chinese and Taiwanese cuisines, bao, otherwise known as steamed buns or ‘baozi’, are light, fluffy dough balls wrapped around a savoury or sweet filling. The beautiful cloud ...

His house-made bao dough can be formed into many usable shapes, so Xu designed the counter-service bao menu around familiar American carriers such as a steamed, grilled (and BAO-branded) split-top ...