Korean fermented chili paste is a distinct flavor that can not easily be replaced. But if at home cooks want something similar they can try sriracha, ssamjang, hoisin sauce or tomato paste.

Cover with cling film or leave in a sealed food container in the fridge overnight. Mix all of the ssamjang ingredients together in a ramekin or small bowl. Preheat a griddle or frying pan over a ...

CJ CheilJedang launches gochujang and ssamjang in Europe./Courtesy of CJ CheilJedang The overseas Bibigo gochujang and ssamjang are characterized by reflecting various local food cultures.