There are different types of sprouts for salad, and they are a versatile and nutritious addition to any dish. Sprouts come in ...

Chop fresh vegetables like tomatoes, cucumbers, onions, and bell peppers. Then, add leafy vegetables like lettuce and spinach ...

Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...

Preheat the oven to 375 degrees. Strip the Brussels sprouts of their outer leaves, and set the leaves aside. Holding each sprout by the stem, cut into very thin slices (use a mandoline), and then ...

With food prices soaring in the United States and the USDA predicting they’ll only go up higher in 2023, there are tons of Americans looking for ways to save money on their grocery and ...

Brussels sprouts, apple, celery and cranberries in large bowl. Add dressing; toss to coat. Sprinkle with cheese and nuts, if desired. Spring Variation: Prepare recipe as directed above ...

It's no secret that adding greens to your menu — morning, noon and night — can go a long way toward healthier eating habits. While most people think of lettuce, kale, spinach, cucumbers and Brussels ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

Plus, they’re packed with winter produce like leafy greens, Brussels sprouts and cabbage. Spruce up your menu with options like our Mashed Chickpea Salad with Dill & Capers or our Hearty Tomato ...