Brussels sprouts have long been the misunderstood underdog of the vegetable world, often relegated to the side dish category ...

These Hot Honey Brussels Sprouts with Bacon are sweet and spicy with savory bits of bacon in every bite. Cooked entirely on ...

The secret to this simple, delicious vegetable side dish? Shaving the brussels sprouts before roasting, which helps them caramelize in the oven. Many shaved brussels sprouts recipes yield fresh ...

The dish stemmed from his favorite way of cooking the sprouts — which he called “one of the very few vegetables we can produce so well locally here in the U.K.” — and then turning them saucy.

Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Mix the breadcrumbs and Parmesan together in a bowl, then sprinkle evenly over the top of the sprout mixture.

Cooking with bacon fat provides an incredible richness while the crispy bits add a salty bite to the dish. Finish with a squeeze of lemon juice for brightness, and you’ll never look at Brussels ...

It's no secret that adding greens to your menu — morning, noon and night — can go a long way toward healthier eating habits. While most people think of lettuce, kale, spinach, cucumbers and Brussels ...

These Indy restaurants serve the best Brussels sprouts that will have you forgetting the mushy ones your parents made you eat.