Many sprouted-grain breads are made from not just wheat sprouts but a variety of sprouts, such as millet, barley, oat and even lentil and soy, says Barbara Davis, a nutritionist and vice president ...

Sprouted whole wheat bread (recipe, Page D2), made with four ingredients (one of which is water), is presented in Peter Reinhart’s new book, “Bread Revolution.” Paige Green ...

And to this list, it appears we may soon add sprouted grains. There are a number of healthy foods that were once considered fringe fare, ...

And sprouted whole-grain flours are available online and in specialty stores for home-baking. Sprouted grains are often touted as being healthier than their unsprouted counterparts because they ...

“Sprouted grain flours undergo biochemical changes as a new plant starts to emerge from the traditional seed,” Ms ... This barley is available in fine flour, quick flakes, 100% hard, 100% ...

kindsnacks.com. It’s not easy to find a tasty gluten-free granola, but KIND is up to the task, combining the omega-3 power of flax seeds with the fiber of whole grains.

Malted milk powder is made from sprouted barley that has been heated before being processed. It's then added to wheat flour, dried milk, and sometimes other ingredients like sugars and preservatives.

Horses eat sprouted grain livestock feed grown in refrigerator-sized Fodder Feeds units at the Straights’ ranch near Bend. The units are designed for smaller ranches or hobby farms with 10 to 12 ...

Ingredients include: Organic whole wheat, organic dried cane syrup, 21 whole grain and seeds mix (including flax seeds, sunflower seeds, sesame seeds, pumpkin seeds, barley, oats, etc).