This comforting dish uses lentils and spices from your pantry and veggies from the freezer. Skip to content. All Sections. Subscribe Now. 69°F. Tuesday, June 10th 2025 Today's e-Edition.

Daal is one of the most simple Indian recipes that you can make, but when prepared properly, it's a delicious and filling meal.  In an exclusive conversation with Chowhound, Chef Varun Inamdar of ...

Split peas are loaded with protein, fiber, and other health-promoting nutrients, making them the perfect choice for a hearty slow cooker meal. This simple Indian-inspired split pea soup, ...

1 cup red split lentils (Masoor dal), rinsed, drained (see Note) 3 cups water. 1 teaspoon salt. 1/4 teaspoon cayenne pepper. Heat oil in a heavy pot over medium heat. Add cumin then garlic.

Note: For a one-dish meal, add mixed vegetables and chopped spinach toward the end of the lentil cooking time. Serve with rice and a dollop of plain yogurt to mellow the spices. 1 cup channa dhal ...

Red lentils also contain vitamins and minerals, including B vitamins, folate, iron, ... ½ cup red lentils ½ cup yellow lentils (moong dahl) ½ teaspoon whole cumin seeds ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Soak lentils in cold water for 5 minutes. Chop garlic, ginger and chilli, and combine in a small ...

Medicinal Properties of Spilt Orange Lentils: Split orange lentils are easily digestible and beneficial in digestive disorders such as diarrhea and indigestion. This recipe is also recommended in ...

While the lentils cook, heat oil in an 8- to 9-inch frying pan over medium heat. When hot, add cumin seeds. Let them sizzle for 3 to 4 seconds.