Easy to prep and freeze, edamame wontons make for an exciting weeknight meal. Serve with a quick chilli oil sauce.

Combining the spicy kick of buffalo sauce with the creamy richness of chicken filling, all encased in a crispy wonton wrapper ...

The beauty of this recipe is there’s hardly any chopping or measuring. All the ingredients go in a pot and a few minutes ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar New Year and simple enough for beginners to master. To make the wontons, put ...

Sometimes favorite foods rooted in childhood are only seasoned well by the flavor of nostalgia, but in my case the wontons are really as good as I remember—only now they’re a bit saucier and ...