This noodle dish is totally moreish. It's spicy, peanutty and irresistible ... so that the heated vegetable stock softens the ingredients together. Set aside while you prepare the vegetables ...

And this recipe from Pippa Middlehurst’s new book, Simple Noodles, brings together five different types of green veg in a delicious, nutrient-filled combo you’ll turn to again and again.

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and ...