Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

Blended or shaken, spicy, sour, sweet or fruity ... lime, agave and tamarind and the mercado margarita with serrano-infused blanco tequila, passion fruit, agave, hibiscus-rosemary foam and ...