If you're having trouble deciding on which of the two should accompany your spicy meal, why not marry the two into a tamarind margarita? The boozy concoction blends tart, tangy, and pulpy ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.