If you find that the flavor of your home-cooked salmon leaves a little something to be desired, try doubling down on the ...

Each bite of the tender salmon, perfectly glazed with a sticky, spicy-sweet firecracker sauce, will leave you begging for ...

This delightful dish of slow-roasted fish, pea purée and spicy cucumbers brings brightness to the depths of winter.

Transform salmon fillets into these spicy gochujang salmon bite bowls in no time. The perfect healthy lunch or dinner. Each serving provides 327 kcal, 19.9g protein, 34.4g carbohydrate (of which 2 ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

This salmon recipe is made with pantry staples ... Harissa Glazed Salmon – The harissa paste really shines through with its midly spicy flavor creating a sticky glaze over the fish.

These spicy rice balls are packed with flavour and ... Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a baking tray.

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy browsing our brand-new food hub. As well as creating a ...