12 oz. thin noodles (ramen, somen, or a pasta like capellini work great) 1/4 cup of rice vinegar (cider or white wine vinegars also work fine, but reduce the amount by half) 2 tbsps. soy sauce ...

Craving something bold and spicy? These Thai drunken noodles with chicken deliver intense flavor, chewy wide rice noodles, and just the right heat. Packed with basil, garlic, chili, and a sweet-salty ...

600ml chicken stock 4-5pcs dried chilli 50g bean sprouts 30g coriander 100g rice noodles Directions Put a big spoon of oil in a pot, followed by chilli bean paste, pork ribs, and fermented soya ...

2 Place rice noodles in a large bowl. Cover with hot tap water and soak for 20 minutes. Drain and set aside. 3 In a large sauté pan over medium heat, add 2 tablespoons olive oil, shallots and ...

Aside from the standard rice bowls, my two top picks are the Prawn Paste Noodles with Sour Pickled Soup (from $10.60) and Sichuan Spicy Maocai ($13.80). Both pack a tongue-tingling punch.

It is luosifen, a stinky and spicy rice noodle, originating from Liuzhou in Southwest China's Guangxi Zhuang autonomous region. In 2021, the sales revenue of the luosifen industry chain reached 50 ...