Cooking Instructions: Prepare dosa batter (follow instructions on the pack). 2. Heat a non-stick or cast-iron pan on the stove. If you like slightly crispy dosa, use a high heat. 3. Scooping one full ...

There are some great options for Indian food across town, and we like eating at Paper Dosa best ... garlicky without being overwhelming, and the spicy basil that has a nice mix of herbs and ...

Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

Pour batter, spread thinly in circular motion for crispy texture. Cook on medium flame until golden brown, flipping if needed ...

Dosa is a South Indian dish that we all love. Made with fermented urad dal and rice batter, it usually comes with a spicy filling. Boost your protein game with an egg masala dosa. Instead of potatoes, ...

Dosas are Indian pancakes often filled with spicy potatoes and served with fresh chutney or sambar. This recipe is quick, easy and vegan-friendly. Each serving provides 234 kcal, 8g protein ...

Crispy, protein-rich patties made with spiced moong dal, perfect as a healthy snack or appetizer. Crispy, deep-fried fritters ...