Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Indian culture attributes prosperity to spices like cinnamon, cardamom, and saffron, integral in both culinary and spiritual ...

South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

Certain regular spices such as cayenne pepper, cinnamon, ginger, turmeric, black pepper, garlic, and mustard can boost ...

Training program on black pepper production technology for farmers by Horticultural College and Research Institute and DASD, ...

Regardless of being the largest producer and exporter of diverse varieties of spices in the world, India’s share in the global seasoning market, pegged at $14 billion in 2024, is only a paltry 0 ...

Oil roasting involves sauteing spices in oil or ghee, often used in Indian and Middle Eastern cooking. This method is best for ground spices like turmeric, paprika, and garam masala, which blend into ...

A classic & mouthwatering dish of North India made by stuffing Karela with spiced masala including onions, garlic, and dry ...