There’s something about red velvet cupcakes that feels like magic in miniature form. Maybe it’s the bold splash of scarlet ...

I have the perfect pumpkin treat for you—our recipe for Spiced Pumpkin Cupcakes. These cupcakes are soft, fluffy, and topped with creamy, tangy cream cheese frosting. With every bite ...

Take care not to over-mix the batter so the cupcakes will bake up light and fluffy. Use a standard-size ice cream scoop to fill each baking cup with batter, so the wells are two-thirds full.

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

Top with a zingy orange cream-cheese frosting for a tasty treat ... Put the flour, almonds, raisins, walnuts, mixed spice and bicarbonate of soda in a large bowl and mix thoroughly.

Let one of London’s loveliest bakeries teach you how to make the ultimate autumnal treat: pumpkin cupcakes with spiced cream cheese icing. Delicious. It’s autumn, which means we’re obsessed ...

These moist cupcakes include shredded carrots in the batter, making them the ideal treat for carrot cake fans. They’re spiced with cinnamon and piped with a silky-smooth cream cheese frosting.