Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...

Acclaimed chef José Pizarro shares three Spanish-inspired seafood recipes for your summer ... rich bean salad to make for an ideal summer dish. All that’s missing is the glass of wine.

Some include rabbit or chicken, while others focus on seafood. This paella is a homage ... You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm ...

This tasty combo of seafood roasted in the oven with potatoes and fennel is the perfect way to end the weekend. The flavours in this all-in-one dish are a taste of Spain, they’re light and fresh.