There are some local fish loved for their fighting spirit and dinner fare. The Spanish mackerel is often overlooked when we ...

Pil Pil is a garlic oil sauce, usually blended to an emulsified, white, creamy texture – but in this dish, the famous Spanish ...

This dish is inspired by the Spanish classic paella and is cooked ... Return to the oven for 20 minutes. Stir in the prawns and return to the oven for a further 10 minutes until the rice is ...