“In the South, there’s one thing different. It’s called Curry leaf. Every dish is with Curry leaf from the potato Curry, from the dosas, from every filling you make,“ Singh says.

Every time we hear the word Coracle, images of the song Chinna Chinna Aasai from Roja (1992) by Mani Ratnam immediately come to mind. Shot amidst the cascading waterfalls of Hogenakkal, the scene ...

South Indian restaurants are a growing part of the Indian cuisine scene across the U.S., but food from Kerala, with its combination of spices and coconut, is unique.

IRVING, Texas — Simply South was named among the top 50 restaurants in America by the New York Times on Tuesday. The restaurant opened in 2024 serving vegetarian, south Indian food just off LBJ ...

Amma's South Indian Cuisine, a South Jersey-based chain, is opening its fifth location in Mount Laurel. The new restaurant features a large dining area, private room, patio and a tandoori oven.

Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar. Lungi was recognized by the Michelin Guide just months after opening its doors. 24/7 Live San ...

5. Appam With Stew/Chutney. Appams are soft-centred, crispy-edged pancakes made from fermented rice batter and coconut milk. While traditionally eaten with a rich stew, you can enjoy them with light ...