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Delish on MSNI'm Not Saying Tacos Are Overrated, But This Mexican Chicken Casserole Definitely Isn'tPreheat oven to 350°. Grease a 13" x 9" pan with cooking spray.
That said, ground beef or turkey can be substituted for the chicken. While the tacos are still warm, complete the spread with fixings like guacamole, sour cream, salsa, lime wedges and shredded ...
In a bowl, combine the olive oil, 2 Tbs lime juice, garlic, chili powder, cumin, paprikas, and a good pinch of salt and pepper. Add chicken and make sure all gets well coated. Let marinate in the ...
1 cup sour cream. ½ cup diced tomatoes and green chilies drained (about ½ of a 10 oz can of Rotel) Chicken Enchiladas Directions: Preheat the oven to 400 degrees F.
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