3. Boil the somen and rub off the excess oil with water. 4. Serve the noodles on a plate, pour the mentsuyu and garnish with the basil. 1. Skin the horse mackerel fillets, peeling from the head first.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Nagashi somen is a practice in which customers use chopsticks to try to scoop up thin somen noodles as they flow down a bamboo chute filled with running water. The Ishikawa prefectural ...

Add noodles Add your noodles of choice to the pot. I use somen noodles because the thinness allows them to cook quickly and they conveniently come in bundles for simple portioning. Somen and ramen ...